Introduction to Round Table Pizza Sauce
There’s something unforgettable about the Round Table Pizza Sauce Recipe — that perfect mix of tangy tomato, rich herbs, and gentle spice. This sauce isn’t just another topping; it’s the flavor foundation behind every bite of Round Table’s legendary pizzas. The magic lies in its balance — bold yet smooth, simple yet layered with depth. Crafted from homemade pizza sauce from tomato paste, it’s a thick and rich pizza sauce that clings beautifully to the crust without making it soggy. Think of it as a Classic pizza sauce recipe reborn with a spicy and herby pizza sauce twist, giving you the authentic Round Table Pizza flavor right in your own kitchen.
You don’t need a fancy kitchen to recreate it. This Round Table Pizza copycat recipe turns simple ingredients into magic. The sauce is the foundation of the pizza’s soul. It’s what brings the toppings and cheese together. And the best part? This version is a no-cook pizza sauce, so the flavors stay fresh and bold even after baking.
Key Ingredients in Round Table Pizza Sauce
Every great sauce starts with its base. The heart of this recipe is homemade pizza sauce from tomato paste. Tomato paste creates a thick and rich pizza sauce that holds up beautifully in the oven. It’s not watery, and it doesn’t soak into the dough like fresh tomatoes might. That’s one reason this recipe is a true pizza sauce without fresh tomatoes.
The other secret? Seasoning. The herbs used in Round Table sauce are what make it shine — basil, oregano, and celery seed. Each plays a part in achieving that Round Table Pizza flavor. The table below shows the main ingredients and their roles.
| Ingredient | Role | Tip |
| Tomato Paste | Base flavor | Use double concentrate for depth |
| Garlic Powder | Warmth & aroma | Don’t overdo it |
| Basil & Oregano | Signature herbs | Use dried for authenticity |
| Celery Seed | Secret ingredient in Round Table Pizza sauce | Grind before mixing |
| Paprika | Adds color & depth | Mild smoky flavor |
Kitchen Tools and Equipment Needed
To make this copycat restaurant pizza sauce, you don’t need much. A bowl, spoon, whisk, and measuring spoons are enough. A mortar and pestle can help grind herbs for fresher aroma.
If you love making restaurant-quality pizza at home, a Pyrex cup for measuring and an airtight jar for storing will come in handy. You’ll mix, stir, and refrigerate. That’s all. Simplicity is the beauty of this Italian-style pizza sauce — minimal tools, maximum flavor.
How Much Pizza Sauce to Use per Pizza
Getting the amount right matters. Ever asked, “How much pizza sauce to use on pizza”? Here’s a simple guide. Too much sauce makes it soggy. Too little makes it dry.
| Pizza Size | Sauce Amount | Result |
| 8-inch (small) | 3 tbsp | Light coverage, crisp crust |
| 12-inch (medium) | 5 tbsp | Balanced flavor |
| 14-inch (large) | 7 tbsp | Bold, saucy pizza |
When spreading, use the back of a spoon in circles from the center. That keeps the layer even and smooth. The goal is flavor in every bite without flooding the crust.
How to Make Round Table Pizza Sauce (Step-by-Step)
Many people ask, “Do you cook pizza sauce before baking?” The answer is no. This is a no-cook pizza sauce that finishes cooking in the oven. That’s why it tastes fresh and balanced.
Start by mixing tomato paste and water until smooth. Add salt, garlic, and onion powder. Then grind the herbs and mix everything until the color deepens. Let it rest in the fridge for a few hours. This rest lets the flavors merge — it’s the secret to how to make pizza sauce taste like Round Table.
Helpful Ingredient Swaps and Variations
Out of tomato paste? Use tomato sauce but skip the water. Don’t have dried basil? Use fresh — triple the amount for the same strength. For a little kick, add a pinch of red pepper flakes.
You can even make a smoky version by adding roasted garlic or smoked paprika. This flexibility makes it the best pizza sauce for homemade pizza, adaptable to any kitchen. It’s not just a red pizza sauce recipe; it’s a canvas for creativity.
Chef Notes + Pro Tips
Flavor is personal. For deeper richness, add a splash of olive oil or a sprinkle of Parmesan. If you want a smoother blend, try a hand blender.
To thicken pizza sauce, chill it for a few hours. If it becomes too thick, stir in a spoon of water. Always taste before spreading — that’s how chefs perfect how to make pizza sauce from tomato paste.
Making Ahead, Storing, and Scaling Up
Knowing how to store homemade pizza sauce keeps it fresh longer. Store it in an airtight jar in the fridge for up to 5 days. For longer storage, freeze it in small containers. It keeps for two months and thaws easily.
If you’re cooking for a crowd, double or triple the recipe. Just keep the ratios the same. Making more means less effort later — the sauce only gets better with time.
Round Table Pizza Sauce Recipe FAQs
Q: Can I use fresh tomatoes instead of paste?
A: You can, but paste creates a tomato-based pizza sauce with more depth and body.
Q: Should I cook the sauce first?
A: No. It’s a no-cook pizza sauce. It cooks along with your pizza.
Q: Can I skip the sugar?
A: Sugar balances the acid. If you prefer, try a drizzle of honey.
Q: How long should I let it rest?
A: At least an hour. Overnight is best for that sweet and tangy tomato pizza sauce flavor.
Hamza Qayyum is a passionate home chef and recipe developer with over 10 years of experience creating healthy, family-friendly meals. She loves simplifying classic dishes with fresh, seasonal ingredients and sharing practical, tested recipes that help home cooks gain confidence in the kitchen. Follow Jane on Instagram and Pinterest for daily cooking inspiration and tips.
