Round Table Pizza Sauce Recipe

Introduction to Round Table Pizza Sauce 

There’s something unforgettable about the Round Table Pizza Sauce Recipe — that perfect mix of tangy tomato, rich herbs, and gentle spice. This sauce isn’t just another topping; it’s the flavor foundation behind every bite of Round Table’s legendary pizzas. The magic lies in its balance — bold yet smooth, simple yet layered with depth. Crafted from homemade pizza sauce from tomato paste, it’s a thick and rich pizza sauce that clings beautifully to the crust without making it soggy. Think of it as a Classic pizza sauce recipe reborn with a spicy and herby pizza sauce twist, giving you the authentic Round Table Pizza flavor right in your own kitchen. 

You don’t need a fancy kitchen to recreate it. This Round Table Pizza copycat recipe turns simple ingredients into magic. The sauce is the foundation of the pizza’s soul. It’s what brings the toppings and cheese together. And the best part? This version is a no-cook pizza sauce, so the flavors stay fresh and bold even after baking. 

Key Ingredients in Round Table Pizza Sauce 

Every great sauce starts with its base. The heart of this recipe is homemade pizza sauce from tomato paste. Tomato paste creates a thick and rich pizza sauce that holds up beautifully in the oven. It’s not watery, and it doesn’t soak into the dough like fresh tomatoes might. That’s one reason this recipe is a true pizza sauce without fresh tomatoes. 

The other secret? Seasoning. The herbs used in Round Table sauce are what make it shine — basil, oregano, and celery seed. Each plays a part in achieving that Round Table Pizza flavor. The table below shows the main ingredients and their roles. 

Ingredient	Role	Tip
Tomato Paste	Base flavor	Use double concentrate for depth
Garlic Powder	Warmth & aroma	Don’t overdo it
Basil & Oregano	Signature herbs	Use dried for authenticity
Celery Seed	Secret ingredient in Round Table Pizza sauce	Grind before mixing
Paprika	Adds color & depth	Mild smoky flavor

Round Table Pizza Crust Recipe

The Round Table Pizza crust recipe is a closely guarded secret that gives their pizzas a perfect balance of crispiness and chewiness. Known for its buttery flavor and slightly sweet, golden texture, this legendary California-style dough transforms every pizza into a gourmet experience. The secret lies in the blend of bread flour, olive oil, honey, and yeast, which creates a crust that’s airy on the inside yet crisp around the edges. Whether you’re a home cook or a pizza lover, mastering this recipe lets you bring that famous Round Table Pizza flavor straight to your kitchen. It’s simple, fresh, and irresistibly delicious.

Round Table Pizza Crust Recipe Ingredients

Ingredient	Quantity

Bread flour

3 cups

Warm water (110°F)

1 cup

Active dry yeast

2¼ tsp (1 packet)

Olive oil

2 tbsp

Honey (or sugar)

1 tbsp

Salt

1½ tsp

Unsalted butter (melted, for brushing)

2 tbsp

Cornmeal (for dusting)

2 tbsp

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, mix warm water, honey, and yeast. Let it sit for 5–10 minutes until the mixture becomes frothy. This ensures your yeast is active and ready to make the dough rise.

2. Combine Dry Ingredients

In a large mixing bowl, add bread flour and salt. Stir to evenly distribute. The bread flour gives the crust its signature chewy texture and crispy edge.

3. Mix Wet and Dry

Pour the yeast mixture and olive oil into the dry ingredients. Stir until a sticky dough forms. You can use a stand mixer with a dough hook or knead by hand for about 8 minutes until smooth and elastic.

4. First Rise

Form the dough into a ball, coat it lightly with olive oil, and place it in a bowl covered with a damp towel or plastic wrap. Let it rise for 1 hour in a warm spot until it doubles in size.

5. Shape the Crust

Punch down the dough to release air. Roll it out on a floured surface to your desired thickness (Round Table’s crust is medium-thick—crispy on the outside, soft inside). Sprinkle cornmeal on your baking tray or pizza stone for that classic pizzeria crunch.

6. Second Rise (Optional but Recommended)

Let the shaped dough rest for 15–20 minutes before baking. This improves texture and gives it that signature airy bite.

7. Par-Bake (Optional for Extra Crispness)

Bake the crust alone at 450°F (232°C) for 5 minutes before adding toppings. This prevents sogginess and adds a slightly toasty flavor.

8. Add Toppings and Bake

Brush the crust edges with melted butter, then top with your favorite Round Table-style pizza sauce, cheese, and toppings. Bake for 10–12 minutes at 475°F (245°C) or until golden brown and bubbly.

9. Serve and Enjoy

Let your pizza rest for 2–3 minutes, slice, and enjoy that authentic Round Table Pizza flavor—crispy, buttery, and perfectly chewy.

Round Table Polynesian Sauce Recipe

The Round Table Polynesian Sauce is the secret star behind their iconic Maui Zaui Pizza. Known for its sweet and tangy island flavor, this sauce combines pineapple, orange, and a hint of garlic with warm ginger and chili notes. It’s light, glossy, and perfectly sticky—bringing a tropical twist that transforms any pizza, chicken, or dipping dish. This homemade version captures that authentic Polynesian balance of sweetness and spice in just minutes, using simple ingredients you already have in your kitchen.

Ingredient	Quantity
Pineapple juice	2 tbsp
Orange juice	1 tbsp
Brown sugar	1 tbsp
Sweet chili sauce	1 tbsp
Olive oil	½ tsp
Garlic (minced)	1 small clove
Ground ginger	⅛ tsp
Salt	Dash

Steps

1. Mix the Base

In a small saucepan, combine pineapple juice, orange juice, and brown sugar. Stir well over medium-low heat until the sugar begins to dissolve.

2. Add the Flavor

Mix in minced garlic, olive oil, ground ginger, and a dash of salt. Stir continuously to prevent burning.

3. Blend the Heat

Add the sweet chili sauce and let the mixture simmer for 3–5 minutes, allowing the flavors to blend and slightly thicken.

4. Adjust to Taste

If you prefer a sweeter flavor, add more pineapple juice. For more heat, increase the sweet chili sauce slightly.

5. Cool and Serve

Remove from heat and let the sauce cool before using. Brush it over pizza crust, drizzle it on grilled chicken, or serve it as a tropical dipping sauce.

Introduction

The Round Table Pizza dough recipe is what makes their pies legendary — crispy on the outside, soft and airy inside, with that unmistakable buttery aroma. This classic California-style crust delivers the perfect balance of chewiness and crunch. The secret lies in bread flour, olive oil, and a touch of honey that gives subtle sweetness and golden color. With just a few pantry ingredients and the right resting time, you can recreate that iconic Round Table texture and flavor right in your home kitchen.

Ingredients

Ingredient	Quantity
Bread flour	3 cups
Warm water (about 110°F / 43°C)	1 cup
Active dry yeast	2¼ tsp (1 packet)
Honey (or sugar)	1 tbsp
Olive oil	2 tbsp
Salt	1½ tsp
Cornmeal (for dusting)	2 tbsp
Unsalted butter (melted, for brushing)	2 tbsp

Steps

1. Activate the Yeast
Mix warm water, honey, and yeast in a bowl. Let it sit for 5–10 minutes until frothy.

2. Combine Dry Ingredients
Whisk bread flour and salt together in a large bowl.

3. Mix Wet and Dry
Add the yeast mixture and olive oil to the flour. Stir until a soft, sticky dough forms.

4. Knead the Dough
Knead for 8–10 minutes until smooth and elastic. The dough should stretch without tearing.

5. First Rise
Shape into a ball, place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.

Kitchen Tools and Equipment Needed 

To make this copycat restaurant pizza sauce, you don’t need much. A bowl, spoon, whisk, and measuring spoons are enough. A mortar and pestle can help grind herbs for fresher aroma. 

If you love making restaurant-quality pizza at home, a Pyrex cup for measuring and an airtight jar for storing will come in handy. You’ll mix, stir, and refrigerate. That’s all. Simplicity is the beauty of this Italian-style pizza sauce — minimal tools, maximum flavor. 

How Much Pizza Sauce to Use per Pizza 

Getting the amount right matters. Ever asked, “How much pizza sauce to use on pizza”? Here’s a simple guide. Too much sauce makes it soggy. Too little makes it dry. 

Pizza Size	Sauce Amount	Result
8-inch (small)	3 tbsp	Light coverage, crisp crust
12-inch (medium)	5 tbsp	Balanced flavor
14-inch (large)	7 tbsp	Bold, saucy pizza

When spreading, use the back of a spoon in circles from the center. That keeps the layer even and smooth. The goal is flavor in every bite without flooding the crust. 

How to Make Round Table Pizza Sauce (Step-by-Step) 

Many people ask, “Do you cook pizza sauce before baking?” The answer is no. This is a no-cook pizza sauce that finishes cooking in the oven. That’s why it tastes fresh and balanced. 

Start by mixing tomato paste and water until smooth. Add salt, garlic, and onion powder. Then grind the herbs and mix everything until the color deepens. Let it rest in the fridge for a few hours. This rest lets the flavors merge — it’s the secret to how to make pizza sauce taste like Round Table. 

Helpful Ingredient Swaps and Variations 

Out of tomato paste? Use tomato sauce but skip the water. Don’t have dried basil? Use fresh — triple the amount for the same strength. For a little kick, add a pinch of red pepper flakes. 

You can even make a smoky version by adding roasted garlic or smoked paprika. This flexibility makes it the best pizza sauce for homemade pizza, adaptable to any kitchen. It’s not just a red pizza sauce recipe; it’s a canvas for creativity. 

Chef Notes + Pro Tips 

Flavor is personal. For deeper richness, add a splash of olive oil or a sprinkle of Parmesan. If you want a smoother blend, try a hand blender. 

To thicken pizza sauce, chill it for a few hours. If it becomes too thick, stir in a spoon of water. Always taste before spreading — that’s how chefs perfect how to make pizza sauce from tomato paste. 

Making Ahead, Storing, and Scaling Up 

Knowing how to store homemade pizza sauce keeps it fresh longer. Store it in an airtight jar in the fridge for up to 5 days. For longer storage, freeze it in small containers. It keeps for two months and thaws easily. 

If you’re cooking for a crowd, double or triple the recipe. Just keep the ratios the same. Making more means less effort later — the sauce only gets better with time. 

Round Table Pizza Sauce Recipe FAQs 

Q: Can I use fresh tomatoes instead of paste? 
A: You can, but paste creates a tomato-based pizza sauce with more depth and body. 

Q: Should I cook the sauce first? 
A: No. It’s a no-cook pizza sauce. It cooks along with your pizza. 

Q: Can I skip the sugar? 
A: Sugar balances the acid. If you prefer, try a drizzle of honey. 

Q: How long should I let it rest? 
A: At least an hour. Overnight is best for that sweet and tangy tomato pizza sauce flavor.